For 58 years, the Culinary Prize Taittinger has honored French culinary excellence. Now, it transforms into the Culinary Prize Arsnova, embracing creativity, sustainability, and inclusivity under the Taittinger Arsnova Fund.
Highlighting a Rising Star: Stijn Rotthier
Stijn Rotthier, the 2025 BELUX winner, represents the future of gastronomy. With experience at Michelin-starred establishments like Hof van Cleve and Zilte, Rotthier now helms his own acclaimed restaurant, Fortuin. His innovative approach blends culinary excellence with eco-conscious values, aligning seamlessly with the ideals of the Culinary Prize Arsnova.
Preparing for the Paris Finale
On February 4, 2025, Rotthier will represent the BELUX region at the international finale in Paris. To prepare, he participated in an exclusive coaching session at his restaurant, guided by renowned chefs and culinary experts. The event included a tasting session, mentorship, and a gastronomic lunch, offering a platform to refine his signature dish and shine on the global stage.
Arsnova: A Vision for the Future
More than a competition, the Culinary Prize Arsnova aims to bridge tradition and modernity, fostering talent and innovation. With a mission to make gastronomy more accessible and sustainable, it sets a new benchmark for culinary excellence.
For more information, visit www.prixculinaire.taittinger.fr.
