Champagne is a delicate wine that deserves special care to preserve its finesse and aromas. Improper storage can affect its freshness, effervescence, and balance. These are Taittinger’s secrets to properly storing champagne.
The Golden Rules of Storage
- Taittinger champagne should be stored at a constant temperature between 10 and 12°C, avoiding sudden fluctuations.
- A humidity level of 60 to 70% prevents the cork from drying out and protects the wine from oxidation.
- Light is a crucial factor: bottles are best kept in the dark to preserve their aromas. Additionally, storing bottles horizontally keeps the cork moist and airtight, while a vibration-free environment promotes harmonious aging.
By following these guidelines, every bottle of Taittinger Champagne retains its elegance and finesse until the moment of tasting.
