Experience a unique culinary journey at Pépin in Liège. Inspired by Parisian bistros, this stylish restaurant offers classic French dishes with a contemporary twist. Enjoy refined flavors, creative cocktails, and a vibrant atmosphere.
Since February 21, Pépin has opened its doors, bringing a fresh perspective to the Liège culinary scene. Located in the lively area near the newly renovated Liège-Guillemins station, this contemporary restaurant blends classic French cuisine with a modern twist led by chef Justin Wansart.
Parisian Bistro Vibes with a Modern Touch
Inspired by trendy Parisian bistros, Pépin focuses on simple yet refined dishes with a creative edge. The concept revolves around a bar à manger, where you start your evening with a cocktail and delicious small bites such as artichoke with vinaigrette or an adventurous Asian-glazed sweetbreads with pickles.
Next, you can choose from four carefully curated seasonal main courses. Options range from Mechelse Koekoek and a flavorful fish with chorizo to vegetarian highlights like stuffed cabbage with butternut squash or a creamy risotto – something for everyone.
Les Incontournables: Pépin’s Signature Dishes
In addition to seasonal specialties, Pépin offers a selection of classic dishes with a twist, including:
- Beef tartare – perfectly seasoned and irresistible
- Côte à l’os – a true brasserie favorite
- Modern Caesar salad – surprisingly delicious
- Pasta of the week – always a culinary highlight
More Than a Restaurant: A Complete Experience
Pépin is not just a restaurant; it is the ideal place to unwind and enjoy great flavors late into the evening. With a meticulously crafted cocktail menu, including innovative non-alcoholic options, and a stylish yet relaxed ambiance, Pépin is the go-to spot in Liège.
Opening Hours
- Lunch: Monday – Friday (closed on Tuesdays) from 12:00 – 14:00
- Dinner & Drinks: Monday – Sunday (closed on Tuesdays) from 18:00 – 23:00 (kitchen closes at 21:30)
