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Michelin-Starred Magic in Belgium’s Finest Restaurants

Here is a selection of exceptional dining destinations already making waves among gastronomes and inspectors alike. From refined institutions to trendsetting hotspots in Brussels and beyond, here are the must-visit addresses offering the ultimate in fine dining.

Each of these restaurants embodies the essence of high gastronomy—where creativity, craftsmanship, and atmosphere come together in perfect harmony. Whether nestled in historic city galleries, perched above the skyline, or rooted in sustainable terroir, these Michelin venues are more than dining spots—they are destinations in themselves. With menus that celebrate seasonality, heritage, and innovation, they offer a glimpse into the future of Belgian fine dining at its absolute best.

A Culinary Landmark in Brussels

For an unforgettable fine dining experience in Brussels, La Villa Lorraine stands out as a true icon. Under the helm of celebrated chef Yves Mattagne, the restaurant offers two distinct atmospheres: a stylish lounge for sophisticated sharing plates, and a gastronomic restaurant where elegance and creativity meet. Nestled on the edge of the Bois de la Cambre, this Michelin-starred gem delivers a seamless harmony of taste, service, and setting.

Avenue du Vivier d’Oie 75, 1000 Brussels
Wed–Fri: 12:00–16:30 & 19:00–23:30 | Tue & Sat: 19:00–23:30
lavillalorraine.be

La Villa Lorraine
Picture by Kris Vlegels

Mediterranean Flair Meets Nightlife Energy in Brussels

Lily’s is one of Brussels’ most vibrant venues, where culinary excellence meets high-end nightlife. With a sun-kissed Mediterranean menu and bold 1980s-inspired interiors, it’s the perfect destination for those seeking dinner, drinks, and dancing in one stylish setting. The venue features a restaurant, speakeasy, and rooftop pergola that opens fully in good weather.

Avenue Émile De Mot 1, 1000 Brussels
Restaurant: Tue–Wed 19:00–22:00 | Thu–Sat 19:00–23:00
lilys.be

Picture by michel@triptyque.be
Picture by michel@triptyque.be

Belgian Classics in Art Deco Elegance

Located in the iconic Galeries Royales Saint-Hubert, La Taverne du Passage offers a luxurious return to Belgian culinary roots. Chef Bruno Lesbats reinvents classics like shrimp croquettes and vol-au-vent in a stunning Art Deco interior. Timeless, elegant, and distinctly Brussels, this brasserie is perfect for those seeking Belgian heritage dining in style.

Galerie de la Reine 30, 1000 Brussels
Daily: 12:00–15:00 & 18:00–22:30
latavernedupassage.be

La Taverne du Passage
Vol-au-vent

Authentic Italian Dining in the Heart of Brussels

A benchmark for Italian fine dining in Brussels, Osteria Romana brings the soul of Italy to life with passion and precision. Chef Filippo La Vecchia’s kitchen is bold, generous, and deeply rooted in tradition—served in a romantic Belle Époque townhouse. A must for lovers of authentic Italian cuisine.

Avenue Legrand 11, 1000 Brussels
Tue–Sat: 18:30–00:30 (Kitchen until 23:30)
osteriaromana.be

Michelin
Osteria Romana – Picture by David Olkarny
Michelin
Authentic Italian cuisine

Elevated Fine Dining with a Skyline View

Suspended 100 meters above Brussels, Villa in the Sky is one of the most exclusive dining experiences in Belgium. Set inside a contemporary glass structure atop the IT Tower, chef Alexandre Dionisio offers a daring and refined cuisine that’s been awarded both a Michelin star and a 17/20 by Gault&Millau.

Avenue Louise 480, 1050 Brussels – 25th Floor
Wed–Fri: 12:00–13:15 & 19:30–21:15 | Tue & Sat: 19:30–21:15
lavillainthesky.be

Michelin
Villa in the Sky
Michelin
Villa in the Sky

Modern Italian Sophistication with a Michelin Touch

Located in Woluwe-Saint-Lambert, Da Mimmo was revitalized in 2023 by chef Louis Verstrepen, merging Italian technique, seasonal ingredients, and global flair. Awarded a Michelin star shortly after reopening, this elegant space is both a respectful homage to tradition and a fresh culinary statement.

Avenue du Roi Chevalier 24, 1200 Brussels
Tue & Fri: 12:00–13:15 & 19:00–21:15 | Sat: 19:00–21:15
da-mimmo.be

Michelin
Da Mimmo – Picture by David Olkarny
Michelin
Da Mimmo

Plant-Based Gastronomy in Naxhelet

In the sustainable Naxhelet estate, Pollen offers a plant-based fine dining experience unlike any other in Belgium. Chef François Durand crafts seasonal, local, and emotion-driven dishes that embody a deep respect for nature. It’s an immersive journey of taste and sustainability—perfect for conscious food lovers.

Rue Naxhelet 1, 4520 Wanze
Tue–Sat: 12:00–14:00 & 19:00–21:30
naxhelet.be

Michelin
Pollen – Picture by Maurine Toussaint
Michelin
Picture by Maurine Toussaint

Final Thought: The Pinnacle of Belgian Gastronomy

From Michelin-starred excellence to trendsetting culinary addresses, these restaurants represent the very best of what Belgium has to offer in 2025. Whether you’re seeking romance, elegance, innovation, or indulgence, now is the time to book your table and experience the artistry for yourself.

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