Benoît Nihant captures the essence of summer in a new collection of lemon-infused chocolates—bright, refined, and full of seasonal delight.
Benoît Nihant is eagerly looking forward to the first days of summer. Inspired by this long-awaited season, he created new recipes that celebrate sunshine and cherished holiday memories. To bring these creations to life, the chocolatier selected only the finest lemons, known for their pleasantly tart pulp that pairs perfectly with Grand Cru chocolate.The fresh, sparkling combination of citrus fruits and refined chocolate ingredients effortlessly brings a summery touch to the gift boxes of the Haute Couture collection. Lemons take center stage throughout the summer collection. Benoît Nihant crafted a pairing with almond paste to create a well-rounded flavor profile, and a blend with hazelnut praline from Piedmont for a delightful bonbon. A refreshingly bright fruit paste with lemon and oregano ganache completes the tasting experience.
