Following the publication of the Michelin Guide 2025, La Villa Lorraine by Yves Mattagne is awarded one star. This decision is received with serenity. Distinctions may evolve, but dedication remains steadfast.
For more than thirty years, Chef Yves Mattagne has continued his pursuit of excellence — a journey that began at Sea Grill, crowned with a first Michelin star in 1991 and a second in 1997. In 2021, this adventure opened a new chapter at La Villa Lorraine, following major renovations.
Timeless Cuisine
Guest satisfaction has always been the absolute priority. Yves Mattagne’s cuisine — infused with emotion, precision, and elegance — withstands the test of time without losing its identity.
Beyond Stars
The Michelin Guide remains a respected reference. Nevertheless, the true soul of a house and the emotions evoked by a dish transcend stars alone. La Villa Lorraine proudly ranks among the world’s top 1,000 restaurants according to La Liste (93%) and is a member of Les Grandes Tables du Monde — recognitions that honor daily commitment.
Enduring Values
The choices of the Michelin Guide are met with respect. The compass remains set: to welcome with the highest standards, to cook with passion, and to create unforgettable experiences for each guest. Should a second star return someday, it will be a moment of joy. Until then, the focus remains unwavering: cooking with heart and soul. Special thanks go to the teams for their unwavering dedication, to the suppliers for their loyalty, and to the guests for their continued trust. The story continues.
