Hotel Amigo in Brussels Unveils Its New Al Fresco Terrace

Summer just got a stylish Italian twist at the heart of Brussels. Hotel Amigo, part of the prestigious Rocco Forte Hotels—founded by Sir Rocco Forte and his sister Olga Polizzi in 1996—has just opened Al Fresco, a brand-new terrace designed by celebrated Belgian architect Piet Blanckaert. This elegant new hotspot is the place to be for a refreshing spritz Amigo-style and a generous serving of la dolce vita.

Text Anja Van Der Borght – Pictures Gabriel Lelièvre

With over four decades of experience redefining landscape architecture, Piet Blanckaert has crafted a space where refined design and the beauty of nature meet in perfect harmony. Al Fresco blends his signature minimalist elegance with the vibrant aperitivo culture of Milan, creating a sophisticated yet soothing escape right in the city. Picture yourself dining or sipping under a canopy of lush climbing plants—Tuscany jasmine, mandevilla, and camellias—framed by vertical green walls that offer just the right amount of seclusion while still allowing for a playful peek at the bustling city beyond. It’s bella figura meets Brussels chic.

Known for projects ranging from tranquil Japanese gardens to expansive public landscapes, Blanckaert places great importance on creating environments that feel both natural and timeless. “Designing a garden is like staging a play or painting a canvas,” he explains. “By playing with proportions, the garden becomes part of the wider landscape, altering our perception and ultimately our experience of the space.”

Drawing inspiration from Italy’s beloved aperitivo tradition, Al Fresco offers a generous menu of cocktails and small bites à la cicchetti. From the timeless Hugo to the classic Aperol Spritz, every sip is a one-way ticket to a Venetian piazza—minus the jet lag. You can enjoy a special menu and dishes for lunch or the à la care dishes from the Bocconi in the evening. Just follow the signs to Bocconi and you will find your way.

We didn’t find Amaretto sour on the menu but this was not an issue to order
one. Photo WOWwatchers

Fried calamari, prawns and zucchini flowers, sweet and sour sauce – 28 Euros.
Photo WOWwatchers

Tuna roast beef “tonnato”is by far one of the best
‘vitello tonnato’ style dishes we ever tried! –
30 Euros
Photo WOWwatchers

Hesitating what to take on the menu like we did?
But hey we were so glad we chose this delicious Risotto with broad beans,
peas and asparagus – 32 Euros
Photo WOWwatchers

Open from June through September, Al Fresco sets the stage for unforgettable summer evenings with friends or colleagues. Whether you’re in search of relaxation or a lively catch-up, this urban oasis is primed to be Brussels’ top summer destination. All roads may lead to Rome, but this season, all signs point to Al Fresco.