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Foodbag: 5 aperitif boxes to discover this summer

With the sun shining again, Foodbag launches a series of aperitif boxes perfect for cozy moments at the beach, on the terrace, or in the garden. Easy to prepare and generous for sharing, these five new boxes focus on freshness and convenience.

Easy Peasy: relax and enjoy

Perfect for lazy beach days or spontaneous picnics in the dunes. This box is designed for those who want to enjoy without cooking. With burrata, garlic naan, hummus, dips, bacon with mustard, and spiced cherry tomatoes, Foodbag offers a fresh, carefree experience.

Easy Peasy – €11.34/person

Mediterranean Platter: southern refreshment

A touch of the Mediterranean in the shade of your parasol. This colorful platter brings together crunchy vegetables with shawarma spices, falafels, caramelized onion hummus, pita bread, and whipped feta. Easy to prepare, served hot or cold, and ideal for sharing in the park or by the sea.

Mediterranean – €11.72/person

Express Bites Box: quick and tasty

Sun, sea, and a lightning-fast apéro. This box is perfect for unexpected moments or when you want to put something on the table quickly. With chicken drumsticks, tortilla chips, olives, cherry tomatoes, and various dips, it’s a quick yet complete snack box.

Apero with chicken drumsticks – €11.99/person

Hola Mexico: summer fiesta

A festive box with Mexican vibes, perfect for a beach day with friends. Think homemade guacamole, mini sausages caramelized with Liège syrup, creamy nachos, and soft jalapeños stuffed with cheese. Everything to share, with your feet in the sand and a smile on your face.

Hola Mexico – €10.51/person

Dolce Vita: between Italy and Spain

A culinary journey along two Mediterranean coasts. This box combines Italian and Spanish classics: grilled feta with Italian herbs, breaded zucchini, roasted peppers, serrano ham, and olives. Perfect to share with a crusty baguette—whether with friends or just the two of you.

Dolce Vita – €12.27/person

Practical information

All boxes are designed for 4 to 6 people, with fresh ingredients, thoughtful shelf life (ideal until the weekend), and recipes ready in less than 30 minutes.

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