Foie Gras remains a cherished part of Belgian cuisine, enjoyed by all generations. As a top global producer and consumer, Belgium produced 12 tons in 2023. The CIFOG and Collège des Producteurs, with EU support, have launched a three-year campaign to celebrate and educate about Foie Gras.
Foie Gras continues to hold a special place in Belgian culinary tradition, cherished across generations. As the world’s seventh-largest producer and fifth in Europe, Belgium produced 12 tons of Foie Gras in 2023, making it one of the globe’s leading consumers. To strengthen awareness and appreciation, the CIFOG (Interprofessional Committee of Foie Gras Producers) and the Collège des Producteurs have launched a three-year educational campaign (2024–2026) targeting younger generations (18–34 years). Supported by the European Union, this initiative sheds light on consumption habits and dispels misconceptions surrounding Foie Gras.
Foie Gras: A Beloved Delicacy
A survey conducted by Profacts in June 2024 revealed that more than 60% of Belgians enjoy Foie Gras, with men (68%) consuming it more than women (52%). Among language groups, 78% of French-speaking Belgians appreciate it, compared to nearly half (47%) of Dutch speakers. Interestingly, consumption is well-distributed across age groups, with 65% of seniors (55+) and 57% of individuals aged 18–54 indulging in this delicacy.
Steady Consumption, Rising Popularity Among Youth
The survey highlighted stable Foie Gras consumption in Belgium. Between June 2023 and June 2024, 61% of respondents consumed the same or more than the previous year. Notably, 63% of young adults (18–34 years) enjoy Foie Gras, with 22% increasing their consumption over the last year. This reflects a growing appreciation among younger generations.
Occasional Yet Celebratory Consumption
Belgians are occasional but loyal consumers, with 35% eating Foie Gras one to three times a year. Most consumption occurs at home or with friends (91%), while 42% enjoy it at restaurants, and 23% at receptions. The end-of-year holidays remain the peak season for Foie Gras, with 71% of Belgians indulging during festive meals. Typically, it is served at the start of a meal, either as an aperitif (58%) or as a starter (65%).
This campaign comes at the right time, as a lack of knowledge can be detrimental in an era where misinformation is abundant.
– Catherine Colot
Key Facts About Foie Gras Ducks’ Lives
A crucial message for consumers is understanding the living conditions of Foie Gras ducks, which enjoy access to outdoor free range for the majority of their lives—approximately 90% of their total lifespan.
It’s equally important to highlight that the complete life cycle of a duck spans around 105 days, with the hand-feeding phase being a brief period of about 10 days, representing only 10% of its life.
Moreover, it’s vital to address a common misconception: the fattening process is not harmful or painful to ducks. This is due to their specially adapted anatomy, which allows them to undergo this process comfortably.
Finally, it is worth recalling some fundamental principles of production:
- The fattening process is carried out manually with great care by the farmer. Ducks are given progressive portions (on average, just 20 g more per meal), respecting the quantities the animal can naturally consume in one bite.
- The farmer ensures a sufficient variation in meals every 12 hours to support the animal’s natural digestion.
- During the manual fattening process, each duck is closely monitored. The farmer observes their behavior and checks the crop to confirm proper digestion.
- The health and well-being of the ducks are prioritized. If a duck becomes ill or injured, it is immediately removed from the fattening process and receives veterinary attention.
A Commitment to Excellence
The meticulous care and attention given to Foie Gras production underline the industry’s dedication to quality and animal welfare. This educational campaign seeks to deepen understanding among younger generations, ensuring that Foie Gras remains a cherished symbol of culinary excellence in Belgium for years to come.
