Following a triumphant comeback in March 2025, CULINARIA by Audi is thrilled to announce two new dates: Thursday, May 15 and Saturday, May 17, 2025. Set once again in the intimate Rob The Gourmet’s Market in Brussels, these exclusive evenings promise a bold, festive, and immersive gastronomic experience, bringing together the most celebrated names in Belgian cuisine.
A Celebrated Return to the Culinary Scene
After a six-year hiatus, CULINARIA by Audi made a spectacular return in March, selling out multiple evenings within days. Over 700 guests, 20 Belgian and international chefs, and six unique evenings underscored the event’s irresistible allure.
In response to overwhelming enthusiasm, two additional dates have now been added, allowing more food lovers to experience this unmissable celebration of culinary artistry.
A Multi-Sensory Gastronomic Journey
CULINARIA is more than just a dinner — it’s a full-scale sensory journey divided into four captivating stages:
1. The Welcome Experience
Guests are immediately immersed in an elegant atmosphere featuring soft lighting, Perrier-Jouët Champagne, botanical mocktails by Maison Perrier, and a curated selection of Duvel beers — setting the perfect tone for an extraordinary evening.
2. The Aperitif Market Experience
Wander freely through Rob’s gourmet market, where tasting stations showcase artisan products, live preparations, and delicacies. This relaxed yet refined start celebrates craftsmanship, flavor, and conviviality.
3. The Fine Dining Experience by S.Pellegrino
Seated at individual tables, guests enjoy a live-prepared, four-hands dinner featuring an exceptional menu, beer pairings with Duvel, and a premium Swiss cheese tasting — all meticulously designed for a truly memorable gastronomic experience.
4. The After Dinner Lounge
The evening continues in an elegant lounge setting, ideal for savoring expertly crafted cocktails, rare wines, and premium spirits in a relaxed and sophisticated atmosphere.
A Rotating Cast of Award-Winning Chefs
Each edition of CULINARIA features a new lineup of chefs — from Michelin-starred pioneers to rebellious rising stars — united by a shared passion for pushing culinary boundaries and stirring deep emotions through their dishes.
Thursday, May 15, 2025
- Nicolas Decloedt – Humus x Hortense* (Brussels)*
1 Michelin Star & 1 Green Star
A trailblazer of plant-based, poetic gastronomy. - Vilhjalmur Sigurdarson – Souvenir* (Ghent)*
1 Michelin Star & 1 Green Star
Master of intuitive and refined Nordic cuisine. - Julie Malcorps – formerly of L’Air du Temps** (Éghezée)*
2 Michelin Stars & 1 Green Star
A patisserie artist known for her precise, plant-forward creativity. - San Degeimbre – L’Air du Temps** (Éghezée)*
2 Michelin Stars & 1 Green Star
A visionary deeply rooted in nature’s culinary potential.
Saturday, May 17, 2025
- Vilhjalmur Sigurdarson – Souvenir* (Ghent)*
Returns for a second evening of plant-inspired creations. - Jérôme Flamcourt – Bistro Racine (Braine-le-Château)
S.Pellegrino Young Chef 2024 finalist
A promising talent known for expressive and innovative bistronomy. - Julie Malcorps – formerly of L’Air du Temps** (Éghezée)*
Returning with technically masterful, artistically driven desserts. - San Degeimbre – L’Air du Temps** (Éghezée)*
Present on both evenings, embodying the spirit of CULINARIA.
Two Evenings, One Unforgettable Promise
CULINARIA by Audi is more than just a meal, it’s a living stage for contemporary gastronomy, a laboratory of culinary emotions, and a fleeting yet unforgettable celebration of the senses.
