Ciro’s, the iconic restaurant beloved by Deauville’s jet set since 1920, has officially opened its doors at the legendary Hôtel Barrière Le Majestic, offering a one-of-a-kind dining experience combining exquisite Mediterranean seafood cuisine with an elegant beachside ambiance. This new chapter on the famous Croisette promises to redefine luxury dining in Cannes.
Designed by renowned decorator Jordane Arrivetz, Ciro’s Cannes transports guests into a glamorous, sun-drenched world inspired by the Mediterranean. The restaurant’s “yachting” atmosphere celebrates the timeless French art de vivre, inviting guests on an unforgettable Mediterranean journey. The terrace, with its wooden decking reminiscent of the legendary “Riva” boats, is dressed in a nautical palette of blue and white, reflecting the stunning nearby sea.
Inside, the decor features marine-inspired white relief frescoes, illuminated bayadères, seashells, and other nautical elements, creating a chic yet relaxed ambiance that recalls the golden age of luxury yachts. This stunning setting makes Ciro’s the perfect destination for those seeking a sophisticated yet laid-back atmosphere on the French Riviera.
Mediterranean Cuisine with a Coastal Twist
Ciro’s is renowned for its exceptional seafood and Mediterranean-inspired cuisine. Following its success in Deauville, where the restaurant has become a favorite of celebrities and cultural icons like Jean Gabin, Catherine Deneuve, Françoise Sagan, and Yves Saint Laurent, Ciro’s Cannes continues its legacy of serving fresh, top-quality seafood in an unforgettable setting.
Under the expert guidance of Chef Gabriella Stocker, whose impressive experience includes Michelin-starred kitchens in Madrid and London, the spring menu at Ciro’s highlights the finest seasonal ingredients from the Mediterranean. Guests can indulge in fresh crudo, signature dishes like Lobster Linguine, and daily catch whole fish. Classic beachside offerings such as the iconic lobster roll and Caesar salad also make a delicious appearance.
Pastry Chef Nicolas Maugard, also at the helm of the Majestic, elevates the dining experience with delicate and refined desserts, including Raspberry Norwegian Omelette, Madagascar Vanilla Tropézienne with Carros strawberries, and a Praline Hazelnut Millefeuille. Signature treats like the Giant Fruit Basket and freshly baked mini-madeleine buckets are also available, adding to the indulgent experience.
A Perfect Destination for Dining and Celebrations
More than just a restaurant, Ciro’s Cannes is a luxurious destination where guests can embrace the art of living on the Croisette. Whether you’re enjoying a relaxed, sun-filled lunch, a glamorous dinner under the stars, or a cocktail as the sun sets over the Mediterranean, the experience at Ciro’s promises to be a truly unforgettable celebration of Riviera elegance and culinary excellence.
