Champagne Lallier introduces a new chapter in its Réflexions campaign with the unveiling of two new cuvées: R.021 Brut and, for the first time, R.021 Brut Rosé. This marks a new era for the brand, one that celebrates terroir, craftsmanship, and creative expression. It is brought to life with a collaboration with Belgian Ambassador Marie Trignon of La Roseraie (the renowned two-Michelin-starred restaurant in Wallonia, Belgium).
This launch embodies Lallier’s ambition to capture the movement of nature and showcase how the varying conditions of each harvest leave their mark on the expression of Réflexion. With the new R.021 Brut and the introduction of R.021 Brut Rosé, Lallier reaffirms its commitment to conveying the purest essence of Champagne terroir in every bottle.
Each Réflexion edition is primarily composed of grapes from the respective harvest year, reflecting the unique character of that year. At the same time, Lallier’s signature style of freshness, purity, depth, and intensity is maintained. The R.021 Brut and R.021 Brut Rosé are the first complete creations “from harvest to bottle” under the guidance of cellar master Dominique Demarville.
“Réflexions demonstrate our desire to reflect the terroir and the gifts of nature as purely and transparently as possible. Our philosophy is based on nature, authenticity, and curiosity.” – Dominique Demarville, cellar master
Meunier in Réflexion
By introducing Meunier, Dominique Demarville enriches the traditional blend and adds a new dimension to the champagnes. This grape variety, originating from the Montagne de Reims and the Vallée de la Marne, brings fruitiness and roundness, adding complexity and depth that allow the champagnes to age gracefully over time.
“From R.021 Brut to the new R.021 Brut Rosé: each cuvée within the Réflexions range is largely composed of grapes from the same harvest year. Although the wines vary in grape varieties and style, each of our cuvées shares a common origin. They are like family members: each with its own character, but united by one vision; to translate the terroir of the year as purely and expressively as possible into the glass.” – Dominique Demarville, cellar master
Dominique Demarville, cellar master, and Marie Trignon, chef of the Michelin-starred restaurant La Roseraie (two Michelin stars) in Modave, Belgium
The Réflexion blend is a dynamic process where Dominique consciously chooses to use only a limited proportion (maximum 30%) of reserve wines. By retaining a majority of wines from the harvest year in the blend, Dominique ensures the continuity of the Lallier style, imbued with the unique characteristics of the harvest.
“Réflexion is our signature cuvée, so it is the cuvée that represents us and our philosophy the most. What makes it curious though, is the fact that it’s a non-vintage cuvée. At Lallier, we don’t blend for consistency of taste, but we really try to highlight the specifics of the harvest – in this case, the 2021 harvest.” – Sarah Durand, global brand ambassador at Champagne Lallier
Tasting Notes
R.021 Brut
- Blend: 49% Pinot Noir, 44% Chardonnay, 7% Meunier
- Harvest Year: 70% from the challenging 2021 vintage, with the remaining 30% from carefully selected reserve wines from 2020
- Appearance: Light yellow with golden reflections
- Nose: Citrus (lime, mandarin), floral notes, brioche, hazelnut
- Palate: Fresh and pure, with a delicate iodine note, round mid-palate structure from Meunier, long, aromatic finish
“What is special about the R.021, is that it comes with a lot of firsts. It is the first Réflexion that was entirely created by Dominique Demarville. It’s the first time that we have a rosé in the collection. It is also the first time that we have some Meunier in the blend. Finally, it’s the first time that our campaign is endorsed by a community of international Michelin star chefs, including Marie Trignon.” – Sarah Durand, global brand ambassador at Champagne Lallier
R.021 Brut Rosé
- Blend: 53% Pinot Noir (including 7% still red wine from Bouzy), 41% Chardonnay, 6% Meunier
- Appearance: Light pink with brilliance
- Nose: Blood orange, kumquat, red fruits, brioche, hazelnut
- Palate: Fresh and lively, with firm Pinot Noir and round Meunier, light bitter finish enhancing freshness
Collaboration with Chef Marie Trignon
Building on the success of its ambassador program, Champagne Lallier collaborates with Marie Trignon, chef of the Michelin-starred restaurant La Roseraie in Modave, Belgium. Known for her subtle balance between tradition and modernity, Marie Trignon offers a seasonal cuisine served in a refined and warm setting.
Throughout July 2025, La Roseraie will present an exclusive Lallier Réflexion menu, where Marie engages in a culinary dialogue with the cuvées R.021 Brut and R.021 Brut Rosé, using high-quality ingredients and refined techniques. Each dish is carefully crafted to highlight the complexity, freshness, and elegance of the champagnes.
“Working on Réflexions gave me the opportunity to explore the interaction between our terroir and global flavors. It is a celebration of how the land influences our food, enhanced by Lallier’s champagnes.” – Marie Trignon of La Roseraie Modave.
A Global Celebration of Craftsmanship and Terroir
The Réflexions program this year features an exceptional collaboration between British ceramist Olivia Walker and a collective of international chefs, united by a shared creative vision. This interdisciplinary collaboration highlights the unique influence of each harvest and celebrates how nature fuels the creative inspiration of both artisans and chefs.
Olivia Walker contributes to the artistic aspect with porcelain works inspired by the Champagne landscape. Her creations, such as the ‘Réflexion R.021 Diptych,’ depict the layers and elegance of the new cuvées.
“Nature is our muse. The vineyard and cellar teams preserve the character of the land, the artists translate it into form, and the chefs bring it to life on the plate. Réflexions is a collective ode to the terroir.” – Dominique Demarville, cellar master
Chef Thibaut Spiwack (France), known for his sustainable gastronomic approach, along with a carefully selected group of international chefs including Marie Trignon, join in this celebration of taste and craftsmanship.
