For the first time, La Mamounia invites you to experience a rare and unforgettable journey where the art of living blends with the magic of gastronomy, classical music and the finest wines of Burgundy. Under Marrakech’s springtime sky, La Mamounia has gathered renowned chefs and talented musicians to create moments of connection centered around the treasures of Burgundy’s vineyards. A timeless weekend awaits you, set in an atmosphere of elegance and refinement.
A Culinary Journey Paired with Exceptional Wines
The weekend program begins on Friday, April 25th, 2025, with an exclusive Burgundy wine tasting from 5:00 PM to 6:00 PM at the Moroccan Patio, offering a refined introduction to some of the finest wines. This is followed by a brief interlude from 6:00 PM to 6:15 PM before the evening’s classical music concert, which takes place from 6:15 PM to 7:30 PM on the terrace of Le Marocain restaurant, providing a harmonious blend of music and ambiance.
At 7:30 PM, you are invited to enjoy a cocktail on the Terrace of Le Bar Majorelle, featuring Taittinger Champagne – Mamounia Centenary Cuvée, setting the stage for an evening of elegance. The night culminates with a dinner in the gardens, beginning at 8:30 PM, where a carefully curated Moroccan menu will be paired with Burgundy Grands Crus. During this special dinner, a Paulée will take place, allowing each guest to share a bottle of wine they have brought or purchased on-site (one bottle per person). Additionally, La Mamounia will offer a selection of Burgundy Grands Crus for purchase, and winemakers will generously share their finest bottles with the guests.
The festivities continue on Saturday, April 26th, 2025, starting again with a Burgundy wine tasting at the Moroccan Patio from 5:00 PM to 6:00 PM. A brief interlude follows from 6:00 PM to 6:15 PM, leading into another enchanting classical music concert on the terrace of Le Marocain restaurant from 6:15 PM to 7:30 PM.
At 7:30 PM, guests will gather once more for a cocktail on the Terrace of Le Bar Majorelle, this time featuring Taittinger Champagne – Comte de Champagne Cuvée. The evening reaches its pinnacle at 8:30 PM with a gala dinner, an exquisite culinary experience paired with exceptional Burgundy Grands Crus. This extraordinary dinner will be held in the presence of esteemed winemakers and Michelin-starred chefs, including Stéphanie Le Quellec, Marc Haeberlin, and Master Cheesemaker Bernard Antony, ensuring a truly unforgettable gastronomic and wine-pairing experience.
A Celebration of Classical Masterpieces
The musical program will feature performances of works by Mozart, Beethoven, Schumann, Brahms, Schubert, and Gershwin, brought to life by an exceptional group of musicians. Pianist Frank Braley, violinist Diana Tishchenko, clarinetist Pierre Génisson, cellist Édouard Sapey-Triomphe, and pianist Dina Bensaid will be joined by Mohamed El Hachoumi, ensuring a captivating and diverse interpretation of these classical masterpieces.
The culinary experience will be equally outstanding, with renowned Michelin-starred chefs Stéphanie Le Quellec and Marc Haeberlin crafting exquisite menus that complement the fine selection of Burgundy wines served throughout the event. Their expertise and creativity will add a refined gastronomic touch to this unforgettable celebration of music and wine.
Reserve Your Place for an Unforgettable Experience
The experience at La Mamounia offers an exclusive stay that blends luxury, fine dining, and world-class wine in an unforgettable setting. Guests are required to stay a minimum of two nights, with accommodation available in elegantly appointed rooms or suites. Each stay includes a buffet breakfast and round-trip transfers from Marrakech Menara Airport, ensuring a seamless and comfortable arrival. For those arriving at Casablanca Mohammed V Airport, private transfers can be arranged at an additional cost of €375 per trip (estimated price).
The highlight of the stay is the exquisite dining experiences. On Friday, April 25th, guests will enjoy the Paulée dinner, an evening of exceptional Moroccan cuisine paired with Burgundy Grands Crus, fostering a spirit of conviviality as attendees share bottles of wine. A charity donation of €48 per person (estimated price) is included in the experience. On Saturday, April 26th, the Gala dinner offers an extraordinary culinary journey featuring an exclusive selection of Burgundy Grands Crus, with Michelin-starred chefs curating a menu to complement the finest wines.
Accommodation rates start at €2512 per night for a room (for two people) and €3364 per night for a suite (for two people).
For those who wish to partake in the dining experiences without accommodation, a limited number of reservations are available. On Friday, April 25th, the Paulée dinner package, priced at €385 per person (estimated price), includes access to a classical music concert, a Burgundy Grands Crus tasting, and the dinner itself. On Saturday, April 26th, the Gala dinner package is available for €625 per person (estimated price), also including the concert, wine tasting, and an unforgettable fine dining experience.
